Fresh Local Flavours
Club Dining
Open Lunch & Dinner
Rita's Bistro
Swing by for a Hole-in-One Dining Experience!
Golf enthusiasts and food lovers, join us at Rita’s Bistro for a tee-rific time!
Whether you're coming straight off the green or just looking to enjoy a delicious meal with friends, we’ve got you covered.
Bring your golf buddies & make your reservations today!
BISTRO HOURS
Serving fresh, local flavours daily.| Monday - Friday | 11:00 AM - 2:30 PM 5:00 PM - 8:00 PM |
| Saturday | 8:30 AM - 2:30 PM 5:00 PM - 8:00 PM |
| Sunday | 11:00 AM - 2:30 PM 5:00 PM - 8:00 PM |
Bistro Menu
LUNCH SPECIALS
Monday to Friday 11:30am - 2:30pm excluding public holidayChicken Schnitzel
with chips, salad and your choice of gravyVB Fish & Chips
served with chips, salad & tartare sauceBangers and Mash
250g Rump Steak
with chips, salad, flavoured butterSpanakopita Salad
Chicken Parmigiana
with chips and saladDAILY NIGHT SPECIALS
Monday: Ribs & Rump
Rump steak and half a rack of ribs served with chips, salad, flavoured butter.Kids eat free with main meal purchase - excludes night special (T&C applies).
Tuesday: Schnitzel Night
Chicken schnitzel served with chips and salad, your choice of gravyAdd topper: Mexican, Italian, or Hawaiian - $4
Wednesday: Burger Night
Beef & bacon burgerChicken burger
Thursday Steak Night (w/ free drinks)
250gm rump steak with chips, salad, flavoured butter and choice of gravy with complimentary drinksSaturday: Carnival Platter
Angus rump, pork ribLets, grilled chicken skewers, thick sausage, Greek salad chips and choice of sauce.Add bottle of wine - $10
Sunday: Roast of the Day
Chefs' choice of roast with roasted veggies and gravyENTREE
Bruschetta
Grilled sourdough topped with tomatoes, crumbled feta, fresh basil, olive oil and balsamic glaze.Herb-Parmesan Crumbed Chicken Tenderloin
Crispy herb and parmesan crumbed chicken tenderloins served with lemon aioli.Salt & pepper Squid (G.F)
Shallow fried squid with sweet chilli mayo, red radish and fresh herbs.Vegetarian Arancini (V)
Pumpkin and leek risotto arancini balls, with truffle mayo, herb garnish and parmesan cheese.Beef Nachos (G.F)
Beef mince cooked with five-bean mix, melted mozzarella, sour cream, guacamole, pickled cabbage and parmesan.Chicken Spring Rolls (6pcs)
Pulled chicken, cabbage and corn rolled in asian pastry served with homemade sweet chilli sauce and toasted sesame seeds.SALADS
Classic Caesar
Baby cos lettuce, soft boiled egg, bacon, croutons, parmesan cheese and
Caesar dressing
Add Grilled / Crumbed Chicken - $11
Add Prawn / Squid / Smoke Salmon - $12
Mediterranean Quinoa Salad
Tri-colour quinoa, cherry tomatoes, cucumber, olives, feta, walnuts and fresh herbs with lemon vinaigrette.
Add Grilled / Crumbed Chicken - $11
Add Prawn / Squid / Smoke Salmon - $12
Smoked Salmon Salad (G.F)
Smoked salmon with mixed greens, avocado, cucumber, cherry tomatoes, seasonal fruits, lemon vinaigrette and balsamic glazeThai beef salad (G.F)
Mixed leaf, crispy fried rice noodles, onion, tomato, cucumber, red radish, Asian herbs, nam jim dressing and seasonal fruits.Thai Squid Salad (G.F)
Mixed leaf, crispy fried rice noodles, onion, tomato, cucumber, red radish, Asian herbs, nam jim dressing and seasonal fruits.Spanakopita (V)
Spinach, feta and ricotta filled filo pastry with Greek salad, pepita seeds tzatziki dressing, zaatar dust & balsamic glazeCLUB CLASSICS
Add mash & veg - $5Chicken Schnitzel
Homemade panko crumbed chicken breast fillet with chips, salad and your choice of sauceChicken Parmigina
Home-made Schnitzel with double smoked ham, napolitano sauce and mozzarella cheese served with chips and saladVB Fish & Chips
Beer battered flathead fillets with chips, salad, tartare and a lemon wedgeSalt & Pepper Squid
Shallow fried squid with fried shallots, chips, salad, tartare and a lemon wedgeSpaghetti Bolognese
Slow cooked beef mince with tomato sauce served with parmesan cheese and 2pcs of garlic bread.Penne Napolitana
Penne pasta tossed in a rich tomato sauce with garlic, olives, capers, and fresh herbs, served with garlic bread and a sprinkle of Parmesan.Vegan Schnitzel (V.G) (V)
Sweet chilli, ginger and garlic marinated crumbed tofu with chips & salad.Vegan curry (G.F) (V.G) (V)
Cauliflower, chickpeas, potato, spinach cooked in Nepalese spices served with rice and pappadums.FROM THE GRILL
Add mash & veg - $5Angus Rump
250gm rump steak with chips, salad, favoured butter and your choice of sauceScotch Fillet
Grain-fed 250gm scotch fillet with chips, salad, flavoured butter and your choice of sauceAtlantic Salmon
200gm pan-seared salmon served with chips, salad, tartare sauce and a lemon wedgePork Ribs
500 gm of slow cooked pork ribs glazed on homemade BBQ sauce served with chips, salad, topped with sweet potato crisp.Bangers & Mash
Chef's choice of sausage with mash and veg, caramelised onion & gravyTWO HANDS
Beef & Bacon Burger
200g beef patty with lettuce, tomato, beetroot, caramelised onion, American cheese, pickled gherkins, bacon and house sauce. Served with chips.Crispy Southern Chicken Burger
Crispy buttermilk chicken with slaw and sweet chilli mayo. Served with chips.Pulled Pork Burger
Slow braised BBQ pork with coleslaw and aioli. Served with chips.Mushroom & Halloumi Burger
Crispy crumbed halloumi and mushrooms with lettuce, tomato and sweet chilli mayo. Served with chipsSteak Sanga
Tender double fillets on a chanti roll with lettuce, tomato, beetroot, onion jam, American cheese and BBQ sauce served with chipsChicken schnitzel Sanga
Double fillets of schnitzel on a chanti roll with lettuce, tomato, American cheese and sweet chilli aioli served with chips.SIDES
Garlic Bread (5 pcs)
Add cheese - $3Add sweet chilli sauce - $2
Bowl of Chips
Wedges
Creamy Mashed Potato
Garden Salad
Seasonal Veg
Greek Salad (G.F)
SAUCES
Choice of:
gravy, mushroom, pepper, dianneKIDS MEAL
Kids under 12 OnlyChicken Nuggets & Chips
Burger & Chips
Fish & Chips
Spaghetti Bolognese
M: Members | G: Guest (Non-Member)
V: Vegetarian | G.F: Gluten Free | D.F: Dairy Free | V.G : Vegan
Note:
Please notify staff for any food allergy.
Bring back the buzzer to the counter when it starts to flash or vibrate.
